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State and local waste sorting requirements for self haulers include: Required to sort/separate organics from recyclables and trash. Must haul organic materials only to a facility permitted to manage organics (composter, anaerobic digester, etc.). Maintain records of the amount of organics delivered to permitted facilities and include delivery receipts, weight tickets, and the amount of...

State and local waste sorting requirements for residents include: Required to properly sort/segregate organic materials (compostables) into the green cart, recyclables into the blue cart, and trash/landfill into the grey cart. Compostables include all food scraps (vegetable and fruit ends, meat, bones, dairy, grain etc.) , yard debris (leaves, plants, grass clippings, etc.), food-soiled paper...

State and local waste sorting requirements for edible food generators include: Commercial Edible Food Generators fall into two categories: Tier I Commercial Edible Food Generators Supermarkets with gross annual sales of $2 million dollars or more Grocery stores with a total facility size equal to or greater than 10,000 square feet Food service providers Food...

State and local waste sorting requirements for commercial generators include: Organic materials (compostables) include all food scraps (vegetable and fruit ends, meat, bones, dairy, grain etc.), yard debris (leaves, plants, grass clippings, etc.), food-soiled paper without any plastic coatings or linings (napkins, tissue, paper towels), and untreated wood. Subscribe to regular collection service of organic...

State and local waste sorting requirements for edible food generators include:   Maintain a record of the name, address, and contact information of each commercial edible food generator from which your organization or service collects. Track the quantity of edible food (in pounds) collected from each commercial edible food donor per month. If donated food...